8:00 a.m. - Registration & Continental Breakfast 5:30 p.m - Sign Out & C.E. Certificates
Location: Grand Hyatt Seattle 721 Pine Street Seattle, WA
Chicken - Lemon and Basil Seared Chicken Breast Topped with Tomato Basil Concasse, Wild Rice Pilaf and Charred Asparagus, Balsamic Glaze
Fish- Herb Seared Local Cod with Spring Caponata, Smoked Tomato Sauce, Frisee and Pickled Shallot
Vegetarian - Balsamic Glazed Portobello Mushroom, Roasted Spring Vegetables, Balsamic Glaze (GF/Vegetarian)
Members: $200 ($225 after April 24th Non-members: $215 ($245 after April 24th)
Online registration will close May 1st at noon! At door registration will be available!
Please Note: In order to receive CE credit, photo ID must be shown when signing in. CE certificates cannot be issued without photo ID. 6 continuing education credits for Washington and Oregon only!
“State of the Insurance Market" – Bill Queen from Travelers Insurance
Maritime Law Update – Michelle Buhler from Harrigan, Leyh, Farmer & Thomsen, LLP
Technological Advances in the Maritime Industry – Joshua Berger from the State of Washington
Autonomous Vessels – Laura Hill from Perkins Coie, LLP and Andrew Ziegwied from ASV Global
Panel discussion on Block Chain and Marine Insurance – Patrick Millar from The Institutes, Laurie Rosini from Perkins Coie, LLP, and Duncan Cox from Marsh
Confirmed 6 CE credits in WA, OR, and CA.”